Cet article est aussi disponible en: French
Summer is approaching fast and our eating habits are changing too. We don’t need those heavy dishes that are slow to digest, therefore keeping us warm all day long. If you are anything like me, you need light dishes that are filling but yet easy on your stomach.
This tarte is by far my favorite to make for its simplicity. You should know me by now, it has to be easy and inexpensive. Life is complicated enough on its own! And the flavors will surprise you too! The first time I tried it was at a friend’s house and I was so scared to take a bite! Tomato and tuna, really??? But boy, was I wrong! Combine it with a simple green salad and you have the perfect lunch or light dinner.
The beauty of this recipe is that you can vary it to your liking. Think of it like a pizza. You have the base and you just change the toppings. Your base will always be a pie crust (homemade recipe here), a thin layer of French Dijon mustard, a thin layer of whipping cream and a layer of cheese. What you put on top can be varied to match your mood or your taste. If you run out of ideas, I will have more for you in the coming weeks, so don’t hesitate to come back! Bon appétit!