Stuffed Avocado

Appetizer
March 23 , 2016 / By / , / Post a Comment

Cet article est aussi disponible en: French

I love avocado! I’m so blessed to live in California where avocados are everywhere, all year round! And what’s not to love about avocado? Avocado is not only filling, it’s loaded with the good fats that are good for your heart. It has more potassium than a banana and will reduce your belly fat as well as your hunger. You can eat it, drink it, put it on your face. Avocado is a good friend to have!

 

Tuna for avocado

Everytime I make homemade mayo (recipe here), I have to come up with ways to use it (since my recipe yields a good cup) so this dish is perfect for it. And in the summer, when I don’t feel like cooking, these stuffed avocados make for a great meal!

In the bowl avocado

I have also served them as a beautiful appetizer for a three-course-dinner. You only need one half per person! You’re going to love this recipe because it requires just a few ingredients: a can of tuna for the protein, a handful of tomatoes for color, diced onions for crunch and spiciness. The lime juice gives it a touch of freshness and the mayo complements the smooth flesh of the avocado.

Bon appétit! By the way, do you have favorite appetizer?

avocado bite-
Print Recipe
Stuffed Avocados Yum
avocado bite-
Prep Time 10 minutes
Servings
servings (4 halves)
Ingredients
Prep Time 10 minutes
Servings
servings (4 halves)
Ingredients
avocado bite-
Instructions
  1. Remove the avocado flesh and dice it in medium chunks. Coat the empty halves with the juice of one lime.
  2. Put the avocado, the onions, the tuna, the tomatoes, the juice of the remaining lime, the mayo and the piment d’Espelette in a medium bowl and mix carefully. We don't want to end up with guacamole.
  3. Taste and adjust the seasoning if needed. Stuff the avocado, garnish with the cilantro and keep in the fridge until ready to eat.
Recipe Notes

Serve with thin slices of bread.

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Stuffed Avocado
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VOAHANGY’S COOKING TIPS

#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

#3
Clean up as you go. You'll be much happier after all that hard work!

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