When entertaining, nothing beats homemade, nothing beats cheap and nothing beats fast. What if you could have all three to elevate your desserts? Yes, you can by making Salted Caramel Sauce.
Despite its simplicity, this caramel sauce will take your desserts (ice-creams, crepes, or even cakes) to the next level. The hint of saltiness and its texture will transform your desserts not only in taste but also visually.
But the best part is that it requires only 4 ingredients, that you probably have on hand anyway: sugar, water, cream and salt – and 5 to 10mns of your time, depending on how hot your burners are and the quantity you are making. Try it! You won’t regret it!