Mini Phyllo Appetizer Bites Recipe

May 9 , 2015 / By / Post a Comment

Cet article est aussi disponible en: French

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Mini Phyllo Appetizer Bites Yum
Phyllo appetizers close up
Course Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Phyllo appetizers close up
  1. Preheat oven to 400 ° F. Place your shells on parchment paper on a baking sheet.
  2. In a medium pan, caramelize your onions at medium high heat for about 10 mn in 1 tbsp of olive oil and set aside.
  3. In a medium size bowl, mix your eggs and your cream. Season with salt and pepper.
  4. Mix the shredded cheese, the crab and the green onions in a small bowl . Garnish 15 of the shells with it.
  5. Add first the onions to the 15 remaining shells and top each of them with crumbles of the goat cheese.
  6. Pour 2 tbsp of the cream/egg mixture on each of the shells and bake for 10 mn.
Recipe Notes

Each bite is as delicious cold or warm!

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Clean up as you go. You'll be much happier after all that hard work!

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