Cream Cheese Wontons Recipe

May 12 , 2015 / By / Post a Comment

Cet article est aussi disponible en: French


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Cream Cheese Wontons Yum
Cream Cheese Wontons
Course Appetizers
Cuisine Chinese
Prep Time 20 minutes
Cook Time 5 minutes
Course Appetizers
Cuisine Chinese
Prep Time 20 minutes
Cook Time 5 minutes
Cream Cheese Wontons
  1. Chop your green onions.
  2. In a medium bowl, mix your cream cheese and the green onions.
  3. Take a wonton wrapper. Wet your finger with water and run your finger around the edges. Place a tsp of the cream cheese at the center and bring two of the opposite corners to the middle. Then bring the remaining two to the middle to make a little pocket. Make sure to pinch each side carefully to avoid any leaking during frying.
  4. Deep-fry your wontons until golden brown and drain the excess oil on paper towels.
  5. Mix the jam and sriracha to your liking to make a delicious sweet and spicy dipping sauce.
Recipe Notes

You do not need to add salt to your wontons. The cream cheese has enough sodium to perfectly season them. Enjoy!

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Clean up as you go. You'll be much happier after all that hard work!

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