Mini Phyllo Appetizer Bites

AppetizerSavory tart/quiche
May 9 , 2016 / By / , , , / Post a Comment

Cet article est aussi disponible en: French

Malagasy people love to entertain. Maybe it’s because we usually have large families and gathering around food is part our culture. Since I’ve been in the US and especially California, I’ve become very fond of the Filipino culture probably because their culture reminds me of mine. I’ve noticed that for them everything is an excuse to have a feast and fun, and I just love that!
Mini Phyllo Appetizers bites

When we so often the party, you need a good recipe . I love this recipe because it’s really simple; the secret is that it’s semi homemade. You buy the frozen little phyllo (or fillo, I’ve seen it spelled that way too!) shells and you garnish them with anything you like. As usual, you have your base which is the shells, eggs and cream. And then you let your imagination run wild!

Today, I made gruyère and crab mini quiches and caramelized onions and goat cheese. The beauty is that it’s ready in less than 30 minutes from beginning to end. I’ve made those with salmon before or the classic bacon and cheese version. There is no limit to the combinations, you can do whatever your heart desires!

The Phyllo crust lightens up the bites and unfortunately renders them highly addictive! Once you start popping one in your mouth, it’s really hard to stop! Consider yourself warned! 😂 Enjoy!

 

Print Recipe
Mini Phyllo Appetizer Bites Yum
Phyllo appetizers close up
Course Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Servings
bites
Ingredients
Course Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Servings
bites
Ingredients
Phyllo appetizers close up
Instructions
  1. Preheat oven to 400 ° F. Place your shells on parchment paper on a baking sheet.
  2. In a medium pan, caramelize your onions at medium high heat for about 10 mn in 1 tbsp of olive oil and set aside.
  3. In a medium size bowl, mix your eggs and your cream. Season with salt and pepper.
  4. Mix the shredded cheese, the crab and the green onions in a small bowl . Garnish 15 of the shells with it.
  5. Add first the onions to the 15 remaining shells and top each of them with crumbles of the goat cheese.
  6. Pour 2 tbsp of the cream/egg mixture on each of the shells and bake for 10 mn.
Recipe Notes

Each bite is as delicious cold or warm!

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VOAHANGY’S COOKING TIPS

#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

#3
Clean up as you go. You'll be much happier after all that hard work!

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