Labor Day Pear Tartlets

Sweet Tartes
September 6 , 2016 / By / , , / Post a Comment

Cet article est aussi disponible en: French

Yesterday was Labor Day which means we are unofficially entering Autumn aka Fall. I don’t know for you, but it’s my favorite season. I love the colors and that it’s the start of so many things here in the US. It’s the start of the school year which was a little crazy for us as my daughter just started high school!

It’s also the start of College football and NFL football. This is a “tradition” that I had to get accustomed to but, I have to say, I do love now. Living 3 years in Tallahassee has helped me develop an appreciation and a love for ” American” football. I just love weekends when you just get busy around the house, cooking and cleaning ( I know, I’m weird) and watching your favorite teams play.

Pear tartlets with cream - Tartelettes aux poires et creme

It’s also the start of the new season of all of our favorite shows and the start of new ones. My favorite fall shows? Well, I’m a big teenager at heart so I love to watch shows with my daughter like The 100, Fresh Off The Boat, and Quantico but our favorite one is How To Get Away With Murder.

And this year is also an election year here, so I’m really looking forward to the drama and craziness of the elections! Who needs scripted drama when you have politics!

Out of the oven pear tartlets

And Fall is the start of a new group of fruits to bake with. My favorite? Pears. This recipe is a classic. You can make it with apples or pears. It’s creamy and simple. The vanilla gives this simple dessert its richness. And it’s the perfect way to welcome Autumn.

Pear Tartlets plated - Tartelettes aux poires
Print Recipe
Pear Tartlets Yum
Labor Day Peart tart
Prep Time 20 minutes
Cook Time 20-30 minutes
Servings
tartlets
Ingredients
Prep Time 20 minutes
Cook Time 20-30 minutes
Servings
tartlets
Ingredients
Labor Day Peart tart
Instructions
  1. Preheat your oven at 400° F. Roll out your crust on each tartlet pan.
  2. Add the diced pears to each tartlets and set aside.
  3. Prepare the custard by mixing the eggs, cream, sugar and vanilla extract together until well blended. Divide into each tartlets.
  4. Bake for 20-30 minutes until the cream is set and golden brown. Sprinkle with the vanilla sugar and let cool for at least 30mns before eating.
Recipe Notes

You can make you own crust. Our recipe yields the perfect amount for 6 x 5 inch mini tarts (recipe here).

 

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VOAHANGY’S COOKING TIPS

#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

#3
Clean up as you go. You'll be much happier after all that hard work!

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