Easy Homemade Mayonnaise

Condiment
February 26 , 2016 / By / , , / 2 Comments

Cet article est aussi disponible en: French

Mayonnaise has always been a very tricky condiment to make from scratch. In French cuisine, all the ingredients need to be at room temperature. You need to slowly add the oil and it is not an easy to do. Mayonnaise is an emulsified preparation and if you make it by hand, it requires a lot of elbow grease.

 

Mayo in the raw

Comes in the 21st century method. We do not need elbow grease anymore but a very useful tool that I use all the time when making soup: an immersion plunger. No need of room temperature anymore or careful little streams of oil. Nope. Everything in the jar and voilà: a delicious creamy mayo in 30 seconds or less.

This mayo is so light you will want to eat it just like that. I taught my sister while visiting her in Bordeaux, France last November and she was amazed by the simplicity and the creamy texture of the mayo. Why pay so much for a mayonnaise with so much additives in it when you can make it at home for cheaper and less time than it take to open a store bought jar? Promise me, that you will never buy another jar -ever! Try it, you won’t go back!

Homemade mayo
Print Recipe
Easy Homemade Mayonnaise Yum
Utensil needed: Immersion plunger
Homemade mayo
Cuisine French
Prep Time 1 minute
Servings
cup
Ingredients
Cuisine French
Prep Time 1 minute
Servings
cup
Ingredients
Homemade mayo
Instructions
  1. In a jar combine all ingredients.
  2. With the immersion blender touching the bottom of the jar, emulsify for 10 to 15 seconds. As the mayo forms, lift up your blender slightly to incorporate the rest of the oil.
  3. Adjust seasoning. Enjoy!
Recipe Notes

The mayonnaise will keep in the fridge for one week. You can customize it to your heart's delight by adding herbs, garlic, chipotle pepper, etc... The possibilities are infinite!

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VOAHANGY’S COOKING TIPS

#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

#3
Clean up as you go. You'll be much happier after all that hard work!

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