Banana Chocolate Crumble

Dessert
April 6 , 2016 / By / , , / Post a Comment

Cet article est aussi disponible en: French

If you think you’re not a baker, this recipe will prove you wrong! This Banana Chocolate Crumble could not be simpler! It requires only 5 ingredients and you won’t have to mess with eggs! It’s a great recipe to introduce kids to baking! I taught my daughter when she was 12 and now, when we want to eat crumble, she’s the one making it.

Banana Chocolate Crumble image

The secret to this recipe is in the measurements. You can scale it at will and make a lot or a little, without having to think too long 🙂 – You just need the same WEIGHT (volume won’t work as well) of flour, sugar and butter. That’s it!

Banana Chocolate Crumble dough

Oh! I almost forgot to mention that you can use any kind of fruits, all year long, fresh or frozen. We’ve made blueberry crumble, mango crumble, peach crumble, pear crumble and also apple crumble (add a touch of cinnamon when you make the latter three). But this one is our favorite.

 

Print Recipe
Banana Chocolate Crumble Yum
Banana Chocolate Crumble image
Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Banana Chocolate Crumble image
Instructions
  1. Preheat oven to 400 ° F.
  2. In a stand mixer with a paddle attachment, add your butter, your sugar and your flour.
  3. Mix at low/medium speed until a dough starts forming (1 or 2 minutes).
  4. Spread the bananas in your baking dish. Sprinkle the chocolate chips on top.
  5. Crumble the dough over the banana/ chocolate and bake for about 40 minutes, until the dough is dark golden brown. The dough must be cooked all the way through. If you take the crumble out too early you will eat soggy raw dough.
Recipe Notes

Enjoy warm or cold, with whipped cream or ice cream.

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VOAHANGY’S COOKING TIPS

#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

#3
Clean up as you go. You'll be much happier after all that hard work!

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