July 26 , 2016 / By Voahangy / Post a Comment
#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.
#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.
#3
Clean up as you go. You'll be much happier after all that hard work!
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