Happy New Year! I hope you have had a wonderful 2017 so far! I'm working at developing The Giving Pies Project. These Pineapple Coconut Mini Tarts are the new flavor that I'm planning on selling soon,
Today is cloudy, here in San Jose. It doesn’t happen often but when it does, all I want to do is stay home, in my pajamas, eating some good comfort food and read a good book or magazine. And today, I want chocolate. Chocolate tarte, more precisely.
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