Summer Tomato Tuna Tarte Recipe

April 26 , 2015 / By / Post a Comment

Cet article est aussi disponible en: French

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Summer Tomato Tuna Tarte Yum
Summer Tomato Tuna Tart Stunning
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Summer Tomato Tuna Tart Stunning
  1. Preheat oven to 400 ° F. Roll your crust onto a pie dish. I used an 11" Ikea pie mold.
  2. Spread a thin layer of the mustard on the crust. It may seem that there's not enough mustard, but if you add more, all you will taste is the mustard. Sprinkle the tuna on top of the mustard. Same as the mustard, it will seem that there's not enough. Trust me, it's enough. Add the cream and tilt your dish to ensure the crust is evenly covered. Finally sprinkle your shredded cheese.
  3. Slice your tomatoes and place them on top of the cheese. Do not make your slices too think and do not overlap your tomato slices or your quiche will become watery. Sprinkle with the oregano.
  4. Bake for about 30mns until the cream is set and no longer watery. Enjoy with a green salad.
Recipe Notes

This tart is as delicious cold or warm!

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Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

Clean up as you go. You'll be much happier after all that hard work!

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