Mini Phyllo Appetizer Bites Recipe

Uncategorized
May 9 , 2015 / By / Post a Comment

Cet article est aussi disponible en: French

Print Recipe
Mini Phyllo Appetizer Bites Yum
Phyllo appetizers close up
Course Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Servings
bites
Ingredients
Course Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Servings
bites
Ingredients
Phyllo appetizers close up
Instructions
  1. Preheat oven to 400 ° F. Place your shells on parchment paper on a baking sheet.
  2. In a medium pan, caramelize your onions at medium high heat for about 10 mn in 1 tbsp of olive oil and set aside.
  3. In a medium size bowl, mix your eggs and your cream. Season with salt and pepper.
  4. Mix the shredded cheese, the crab and the green onions in a small bowl . Garnish 15 of the shells with it.
  5. Add first the onions to the 15 remaining shells and top each of them with crumbles of the goat cheese.
  6. Pour 2 tbsp of the cream/egg mixture on each of the shells and bake for 10 mn.
Recipe Notes

Each bite is as delicious cold or warm!

Share this Recipe
How did you like it? Please rate ->
recipe image
Recipe Name
Mini Phyllo Appetizer Bites
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

You Might Also Enjoy Reading

Leave a Reply

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

VOAHANGY’S COOKING TIPS

#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

#3
Clean up as you go. You'll be much happier after all that hard work!

COPYRIGHT POLICY
© All photos and content are copyright protected. Do not use any of my images without obtaining a written prior consent. If you want to republish any of my recipes, please do so by rewriting the recipe in your own words, or link back to this post for the recipe.