Mexican Brunch Quiches

September 23 , 2016 / By / Post a Comment

Cet article est aussi disponible en: French

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Mexican Brunch Quiches Yum
A smart little quiche, perfect for a weekend brunch
mexican-brunch-quiches/quiches mexicaines pour brunch
Prep Time 15 minutes
Cook Time 25 minutes
Prep Time 15 minutes
Cook Time 25 minutes
mexican-brunch-quiches/quiches mexicaines pour brunch
  1. Preheat the oven to 400 °F/200 °C. With a rolling pin, flatten the bread slices and roll each of them onto a greased individual tart pans. Bake for 10 minutes.
    bread-for-mexican-breakfast-quiches/ pain pour quiches mexicaines
  2. While the bread crusts are baking, prepare your filling. In a large skillet, heat oil over medium-high heat. Add the onions and the bell peppers and cook for about 5 minutes. Add the corn, black beans and chorizo and cook for another 5 minutes. Divide the mixture onto each crust and top with the shredded cheese.
  3. In a medium bowl, whisk your eggs and cream. Season with pepper only. There is enough sodium in the chorizo and cheese to perfectly season the quiches. Pour onto the quiches and bake for 15 minutes. Serve immediately with sour cream and pico de gallo.
    Mexican Brunch Quiches/ Quiches Mexicaine pour brunch
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Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

Clean up as you go. You'll be much happier after all that hard work!

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