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Salmon Cakes

Appetizer
Salmon cakes
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February 29 , 2016 / By / , , / Post a Comment
Making great food doesn't mean spending a lot. It can be tasty and beautiful to the eyes as well. I bought a can of wild salmon at Trader Joe's last week for $3.99 and was able to make 6 beautiful cakes...

Easy Homemade Mayonnaise

Condiment
Homemade mayo
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February 26 , 2016 / By / , , / 2 Comments
Mayonnaise has always been a very tricky condiment to make from scratch. In French cuisine, all the ingredients need to be at room temperature. You need to slowly add the oil and it is not an easy to do...

Blueberry Clafoutis

Dessert
Blueberry clafoutis
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February 25 , 2016 / By / / Post a Comment
Born and raised in France, I've been cooking from scratch all my life. There's something about homemade dishes that is such a delight to me. You can put the most elaborate patisserie in front of me and a simple homemade cake, I will go for the homemade goodie 99% of the time!...

Salted Caramel Sauce

Dessert
Salted Caramel Crepes
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February 19 , 2016 / By / / Post a Comment
When entertaining, nothing beats homemade, nothing beats cheap and nothing beats fast. What if you could have all three to elevate your desserts? Yes, you can by making Salted Caramel Sauce.
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VOAHANGY’S COOKING TIPS

#1
Organization is key in the kitchen. If you have everything measured, prepped and sorted before hand, executing your recipe will be pure bliss.

#2
A food scale is more precise and very useful to calculate calories in a recipe if you're watching your waistline.

#3
Clean up as you go. You'll be much happier after all that hard work!

COPYRIGHT POLICY
© All photos and content are copyright protected. Do not use any of my images without obtaining a written prior consent. If you want to republish any of my recipes, please do so by rewriting the recipe in your own words, or link back to this post for the recipe.