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Flammekueche (Flame Tart)

Savory tart/quiche

This tart comes from the north of France and gets its name from the fact that it was directly baked in the stone oven, literally "licked by the flames".

November 10 , 2016 / By / , , , / Post a Comment
Mushroom tart champignons

Fall Mushroom Tart

Savory tart/quiche

Preheat the oven to 400 °F/200 °C. Roll out the crust onto a greased tarte pan. Poke the dough with a fork and cover with parchment paper. Add dried beans or pie weights and blind-bake for 15 minutes.

October 19 , 2016 / By / Post a Comment

Salmon Zucchini Quiche

A different way to eat salmon

September 26 , 2016 / By / Post a Comment
Mexican Brunch Quiches/ Quiches Mexicaine pour brunch

Mexican Brunch Quiches

A smart little quiche, perfect for a weekend brunch

September 23 , 2016 / By / Post a Comment

Crab Quiche

A budget friendly crab quiche to tame those quiche and seafood cravings.

September 8 , 2016 / By / Post a Comment