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Mushroom tart champignons
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Fall Mushroom Tart

Savory tart/quiche

Preheat the oven to 400 °F/200 °C. Roll out the crust onto a greased tarte pan. Poke the dough with a fork and cover with parchment paper. Add dried beans or pie weights and blind-bake for 15 minutes.

October 19 , 2016 / By / Post a Comment
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Provencal Veggie Quiche Recipe

Provencal Veggie Quiche – – Pie crust ((fast and fool-proof homemade recipe here)), Onion (medium, sliced), Red Bell…

June 21 , 2015 / By / Post a Comment
Summer Tomato Tuna Tart Stunning
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Summer Tomato Tuna Tarte Recipe

Summer Tomato Tuna Tarte – – Pie crust (fast and fool-proof homemade recipe here), Tuna (7.5 0z or…

April 26 , 2015 / By / Post a Comment