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Savory tart/quiche


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Flammekueche Tarte Flame Flambee
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Flammekueche – Flame Tart

Savory tart/quiche

This tart comes from the north east of France, Lorraine to be precise (closer to Germany - hence the German sounding name) and gets its name from the fact that it was directly baked in the stone oven, literally "licked by the flames".

November 10 , 2016 / By / , , , / Post a Comment
Fall mushroom tarte champignons
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Fall Mushroom Tart

Savory tart/quiche

Fall is not only the season for pumpkins but also for beautiful wild mushrooms. One of my favorites are the chanterelles. They are so beautiful and meaty in texture. I love cooking them in omelettes but most of all in a tarte.

October 20 , 2016 / By / , , / Post a Comment
Zucchini tatins de courgette
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Zucchini Tatins

Savory tart/quicheside dish

Did you know you can make tatins with anything? Really! It can be savory or sweet. I was looking for an elegant side dish for my dinner and I found it! Zucchini Tatins are the most elegant and the easiest side dish ever!

October 7 , 2016 / By / , , / Post a Comment
salmon-zucchini-quiche-saumon-courgettes
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Salmon Zucchini Quiche

Savory tart/quiche

Zucchini has become over the years one of my favorite vegetables. So much so that two years ago, we decided to grow vegetables during the summer. That was our first pass at it, and it was pretty encouraging. That year we "successfully" grew tomatoes, cucumbers and zucchinis. And because we are not really gardeners, we kind of forgot that we needed to tend to our vegetables every day.

September 27 , 2016 / By / , , / Post a Comment
Mexican Brunch Quiches/ Quiches Mexicaine pour brunch
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Mexican Brunch Quiches

Savory tart/quiche

Sometimes, during the weekend I just want to be lazy, sleeping longer than usual and enjoying my time in bed, reading a good magazine while listening to music. And then, I get hungry, but it's pretty close to lunch time. So it's time to whip up a good brunch!

September 23 , 2016 / By / , , , / Post a Comment
BBQ gorgonzola tart dinner
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BBQ Gorgonzola Tarts

Savory tart/quiche

Some days, you just want a quick dinner. But it doesn't mean that it won't be a fine dinner. And with fall being a week away, I'm still in the mood for Barbecue flavors. So today I'm making a tart with Barbecue sauce. A BBQ Gorgonzola tart, more precisely.

September 16 , 2016 / By / , , / Post a Comment