For the last 8 years, we have been hosting what we call “family dinner”, every other Monday. I will cook for between 12 to 30 people, depending on the week. Our guests are mostly campus students and some of our single friends who are in need of a fun family time.
We want to make the experience worth it so we always offer a main dish, salad and dessert.
Cooking for that many people forces you to look for easy and inexpensive recipes. That’s what Butter Mochi is.
Butter mochi is a delicious chewy dessert originating from Hawaii, made with sweet glutinous rice flour. It is gluten free and great to be eaten for dessert or for breakfast.
You want to enjoy this deliciousness slightly warm or at room temperature and serve it with vanilla ice-cream. Enjoy! I know I did!