Fall is not only the season for pumpkins but also for beautiful wild mushrooms. One of my favorites are the chanterelles. They are so beautiful and meaty in texture. I love cooking them in omelettes but most of all in a tarte.
When I was in France, the main time pumpkins were mentioned was in fairy tales. I knew we could consume it but I had never tasted any. Now that I'm in the US, I got a new appreciation for it. It almost feels like this squash is worshiped here, from September to November.
Did you know you can make tatins with anything? Really! It can be savory or sweet. I was looking for an elegant side dish for my dinner and I found it! Zucchini Tatins are the most elegant and the easiest side dish ever!