September 2016

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pineapple-tatin-birds-view
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Mini Pineapple Tatin Tarts

Sweet Tartes

My household is a big consumer of pineapple. My husband doesn't tire himself of having pineapple for breakfast every morning. Because already cut pineapple is 3 times the price of one full pineapple, I always buy one to two pineapples every week. They ripen while we eat the ripe ones from the previous week.

September 30 , 2016 / By / , / Post a Comment
salmon-zucchini-quiche-saumon-courgettes
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Salmon Zucchini Quiche

Savory tart/quiche

Zucchini has become over the years one of my favorite vegetables. So much so that two years ago, we decided to grow vegetables during the summer. That was our first pass at it, and it was pretty encouraging. That year we "successfully" grew tomatoes, cucumbers and zucchinis. And because we are not really gardeners, we kind of forgot that we needed to tend to our vegetables every day.

September 27 , 2016 / By / , , / Post a Comment
Mexican Brunch Quiches/ Quiches Mexicaine pour brunch
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Mexican Brunch Quiches

Savory tart/quiche

Sometimes, during the weekend I just want to be lazy, sleeping longer than usual and enjoying my time in bed, reading a good magazine while listening to music. And then, I get hungry, but it's pretty close to lunch time. So it's time to whip up a good brunch!

September 23 , 2016 / By / , , , / Post a Comment
a-slice-of-no-bake-fall-apple-tart/tarte aux pommes sans cuisson
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No Bake Apple Speculoos Tarte

Sweet Tartes

At this time last year, I entered a contest for the Food Network and KitchenAid. You had to create a recipe and submit it via Instagram, Twitter and their site. I didn't win but it really sparked in me the desire to create recipes.

September 21 , 2016 / By / Post a Comment
BBQ gorgonzola tart dinner
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BBQ Gorgonzola Tarts

Savory tart/quiche

Some days, you just want a quick dinner. But it doesn't mean that it won't be a fine dinner. And with fall being a week away, I'm still in the mood for Barbecue flavors. So today I'm making a tart with Barbecue sauce. A BBQ Gorgonzola tart, more precisely.

September 16 , 2016 / By / , , / Post a Comment