February 2016

Warning: A non-numeric value encountered in /home/mindf564/public_html/wp-content/themes/mani/template/ilgelo-format.php on line 544
Salmon cakes

Salmon Cakes


Making great food doesn't mean spending a lot. It can be tasty and beautiful to the eyes as well. I bought a can of wild salmon at Trader Joe's last week for $3.99 and was able to make 6 beautiful cakes...

February 29 , 2016 / By / , , / Post a Comment
Homemade mayo

Easy Homemade Mayonnaise


Mayonnaise has always been a very tricky condiment to make from scratch. In French cuisine, all the ingredients need to be at room temperature. You need to slowly add the oil and it is not an easy to do...

February 26 , 2016 / By / , , / 2 Comments
Blueberry clafoutis

Blueberry Clafoutis


Born and raised in France, I've been cooking from scratch all my life. There's something about homemade dishes that is such a delight to me. You can put the most elaborate patisserie in front of me and a simple homemade cake, I will go for the homemade goodie 99% of the time!...

February 25 , 2016 / By / / Post a Comment
Salted Caramel Crepes

Salted Caramel Sauce


When entertaining, nothing beats homemade, nothing beats cheap and nothing beats fast. What if you could have all three to elevate your desserts? Yes, you can by making Salted Caramel Sauce.

February 19 , 2016 / By / / Post a Comment